Pani Puri/Golgappa is one of the most loved Nepali/Indian street foods. Pani Puri is an spicy snack. The puri (small, round, crispy puffed shells made
from semolina and flour) is stuffed with potatoes, chickpeas, tamarind chutney, Jogurt and a spicy, tangy water, or pani. Eat it in one big bite and experience
the explosion of flavor. Make sure to make a lot of them because if you make it like the way I make it, I am sure you will enjoy this to the fullest.