Maghe Sankranti Special | Til ko laddu | Food Recipe | Yummy Food World

One of the most essential sweets required during the festival of Maghe Sangrati that falls on the first day of Nepali month of Magh, Til ko laddu (sesame
sweet balls) are tasty as well as healthy food item. These are also used for the worship on this day and early in the morning on that day, Til ko laddu
is eaten. Usually made on the day prior to the festival, sesame laddus are not very difficult to make. Here is the process of making til ko laddu: The
ingredients for making approx. 14 TIL KO LADDU are as follows: 1/2 Cup of Sesame seeds1/3 Cup of Jaggery / Gud / Sakkhar1 table spoon Ghee / Butter50 gram
crushed nuts1 teaspoon Cardamom Powder50 ml milk.