Pakoda / Pakora is one of the most consumed fast food in Nepal and India. Crisp golden cauliflower Pakora will melt your heart with its simplicity and
awesome taste This is the basic pakora recipe which is a great place to start. I hope you like this video on “HOW TO MAKE cauliflower pakoda” Ingredients
to make TASTY Cauliflower Pakora Cauliflower chopped in small pieces : 300 grams Salt as per your taste. Cumin seeds : 1/2 table spoon Red chilli powder:
1/2 table spoon Green chilli chopped : 4-5 green chilli or as per your taste Chaat Masala : 1 table spoon Ginger Garlic Paste: 1/2 table spoon.